Francine crepe mix directions

Directions for Use

1. Pour the contents of the sachet into a mixing bowl.
2. Add 50cl (2 cups) of milk and stir with a whisk.
3. Add a tablespoon of oil or 25g (1 ounce) of melted butter and stir again.
4. Pour a scoop of the mix into a lightly oiled, preheated skillet.
5. When the first side is nicely golden, turn using a flick of the wrist, or if you must, a spatula.
6. Let brown, then add your filling.

Package Ingredients

• Wheat flour
• Egg powder
• Wheat starch
• Salt

Warning: May contain traces of milk, soy, salt. Weight: 380g (13.4 oz)