Recipes

Ingredients

• 1 cup whole milk, well chilled
• 3/4 cup granulated sugar
• 2 cups heavy cream, well chilled
• 1 teaspoon mint extract (may use peppermint or spearmint)
• 4-5 drops green or pink food coloring

Directions

Directions for Use

1. Pour the contents of the sachet into a mixing bowl.
2. Add 50cl (2 cups) of milk and stir with a whisk.
3. Add a tablespoon of oil or 25g (1 ounce) of melted butter and stir again.
4. Pour a scoop of the mix into a lightly oiled, preheated skillet.
5. When the first side is nicely golden, turn using a flick of the wrist, or if you must, a spatula.
6. Let brown, then add your filling.

Package Ingredients

Ingredients

• 1-1/2 cups all purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/2 cup milk
• 3 tablespoons unsalted butter (melted)
• 2 large eggs
• 1/2 teaspoon vanilla extract

Directions

1. Mix wet and dry ingredients separately.
2. Combine and mix.
3. Cook at 350F

The following recipe for waffles is credited to Allrecipes.com, and is a favorite in the Brackett family, although our preparation dispenses with the salt and is a bit more liberal with the vanilla.

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions